NEWSLETTERS

Healthy Distance newsletters are produced on a quarterly basis, keeping you up to date with current food safety issues in the food trade.

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HACCP Training and Management Systems

Since January 2006, all food businesses have been required to have a written food safety management system in place based on HACCP principles. In addition, the person in the business responsible for the food safety management system must have received adequate training in the application of HACCP procedures.

HACCP Wise is a step-by-step food safety management system that will identify the food safety hazards in your business, and let you put into place everything needed to implement a food safety management system. Click here for more details.

Our HACCP training course, Food Safety Management, allows the convenient and cost-effective training of supervisors and managers in the implementation of HACCP based food safety management systems. Click here for more details.